The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health

New York Times bestselling writer Dr. Will Bulsiewicz offers a groundbreaking cookbook packed with delicious plant-based recipes, in addition to a targeted plan for overcoming food sensitivities.

Leading gastroenterologist Dr. Will Bulsiewicz, or “Dr. B,” introduced readers to the wonders of fiber with the New York Times bestseller Fiber Fueled—a guide to optimizing the gut microbiome, sharpening immunity, lowering cholesterol, and promoting weight loss through a diet rich in diverse fruits, vegetables, nuts, seeds, and legumes. Reasonably than restriction, Dr. B’s solution is abundance and variety. Now he applies all of the principles of the Fiber Fueled diet in a cookbook that’s as beautiful as it is practical.

This will have to-have cookbook will inspire you with deeply flavorful, satisfying plant-based recipes that make the Fiber Fueled way of life delicious and inviting. But The Fiber Fueled Cookbook is also a revolutionary remedy program for food sensitivity victims who have struggled to get a deal with on their symptoms. In it you’ll learn the GROWTH strategy, a groundbreaking approach that helps readers break down what’s causing their GI problems, and discover real solutions that are personalized to their individual needs.

Whether you are well on your plant-based path, or excited to get started, the 100+ irresistible recipes in this book, including Lemon Lentil Salad, Cheezy Broccoli Potato Soup, Maple Peanut Granola, and Chocolate Cookie Milk, will get you ready to embrace the power of being Fiber Fueled!