Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022

From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – the whole lot that once gave the impression unattainable to make gluten-free can now be baked by you.

Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to fit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the most efficient techniques for the recipes in that chapter, and every recipe is accompanied by expert tips, useful scientific explanations and occasional step by step photography that will help you achieve gluten-free perfection.

Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.