Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds

Name: Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds | PLR Database
Price: 15.99 USD
Availability: InStock

Amazon.com Price: $15.99 (as of 25/12/2024 00:06 PST- Details)

Categories: Cookbooks, Food & Wine, Kindle eBooks

ONE OF BON APPETIT‘S BEST BOOKS OF THE YEAR • The acclaimed creator of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor.

“A love letter to vegetables and almost a memoir through recipes, this in point of fact special book speaks to the soul as much as to the stomach.” —Nigella Lawson, creator of

Cook, Eat, Repeat

“Gorgeous, down to earth, vegetable-driven dishes that strike the most delicious balance between fresh and exciting, and cozy and approachable.” —Molly Yeh, Food Network host and NYT Bestselling creator of Home Is Where the Eggs Are and Molly at the Range

Heritage and food have at all times been linked for Hetty Lui McKinnon. Tenderheart is a loving homage to her father, a Chinese immigrant in Australia, told in flavorful, vegetarian recipes. Growing up as a part of a Chinese circle of relatives in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as an adolescent and learned English whilst selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruit and veggies.

Tenderheart is the happy outcome of McKinnon’s love of vegetables, featuring 22 essential fruit and veggies that turn into the basis for over 180 recipes.

Miso Mushroom Ragu with Baked Polenta

Carrot and Vermicelli Buns

Crispy Potato Tacos

Kale, Ginger and Green Onion Noodles

Broccoli Wontons with Umami Crisp

Soy–Butter Bok Choy Pasta

Sweet Potato and Black Sesame Marble Bundt

Author	Hetty McKinnon

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