The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit

Open up the wealthy pages of

The cookbook is organized by season. In every section, readers will find:

• Recipes ideal for the home cook

• Illustrated rituals and traditions

• Stories from Alaskan women on living and eating well

• A Solstice or Equinox menu to celebrate the seasonal harvest
• Expansive and intimate photography

The recipes and projects are delicious and satisfying. For instance, forage spruce tips and make Spruce Tip Ice Cream. Jig for a halibut and then make Halibut Burgers with Wild Chimichurri.

Emma Teal Laukitis and Claire Neaton, aka the Salmon Sisters, grew up on a homestead in Alaska’s remote Aleutian Islands, they usually make their livelihood harvesting wild seafood from the pristine, bountiful waters around them. This luxe hardcover reflects their values and vision, with delicious recipes and lovely traditions that may be seasonal eating and living at its best.