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Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022

Name: Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 | PLR Database
Price: 9.02 USD
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Amazon.com Price: $9.02 (as of 12/03/2025 01:03 PST- Details)

Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.

Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 quantity

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The only gluten-free baking book you’ll be able to ever need, with delicious recipes that work perfectly each and every time.

From

proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – the whole lot that once gave the impression unattainable to make gluten-free can now be baked by you.

Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to fit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the most efficient techniques for the recipes in that chapter, and every recipe is accompanied by expert tips, useful scientific explanations and occasional step by step photography that will help you achieve gluten-free perfection.

Recipes include classic bakes like

super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.

Author	Katarina Cermelj

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Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022

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