The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health

Leading gastroenterologist Dr. Will Bulsiewicz, or “Dr. B,” introduced readers to the wonders of fiber with the New York Times bestseller Fiber Fueled—a guide to optimizing the gut microbiome, sharpening immunity, lowering cholesterol, and promoting weight loss through a diet rich in diverse fruits, vegetables, nuts, seeds, and legumes. Reasonably than restriction, Dr. B’s solution is abundance and variety. Now he applies all of the principles of the Fiber Fueled diet in a cookbook that’s as beautiful as it is practical.

This will have to-have cookbook will inspire you with deeply flavorful, satisfying plant-based recipes that make the

Whether you are well on your plant-based path, or excited to get started, the 100+ irresistible recipes in this book, including Lemon Lentil Salad, Cheezy Broccoli Potato Soup, Maple Peanut Granola, and Chocolate Cookie Milk, will get you ready to embrace the power of being Fiber Fueled!