The famed Mediterranean diet is more than just a regional cuisine, it’s food at its best: the variety of bright flavors and tastes, the health benefits, and the simple, uncomplicated dishes. The united states’s Test Kitchen makes it easy to eat healthy, with over 500 kitchen-tested recipes from across the Mediterranean.
Inside:
Beyond Greece & Italy: You’ll find a deeper variety of dishes from countries all over the Mediterranean Sea, including Turkey, Lebanon, Egypt, and MoroccoBuild Your Plate, Mediterranean Style: Learn to build meals that put the point of interest on the healthiest food first. You’ll be able to find large, plant-forward chapters devoted to Beans and to Vegetables, and more space is devoted to Seafood than to Poultry and Meat
Mediterranean Mainstays: Detailed information on wholesome ingredients found in each supermarket is included during the book, from olive oil to whole grains, spice blends, plus various seafood. Guides to meal planning, entertaining, and pantry building are also included
Quick & Healthy: Many recipes are in a position in 45 minutes or less—perfect for busy weeknightsNutrition First: Not only does each recipe have nutritional guidelines, but we also set specific nutritional goals (e.g. each fish recipe is not up to 750 calories, with fewer than 8.5g of saturated fat)
Need a house-warming gift? Get The Complete Mediterranean Cookbook Gift Edition, in a gorgeous keepsake hardcover edition
Love your Instant Pot? Take a look at ATK’s Mediterranean Instant PotWant to build your repertoire even further? Try More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well
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